A Mini Review of the Effects of NSP and Exogenous Enzymes in Broiler Diets on Digestibility and Some Intestinal Functions
نویسندگان
چکیده
Summary NSP (non-starch polysaccharides) are a large group of compounds, which vary greatly in their chemical structure and properties. They linked with the use some alternative proteins or energy feed ingredients broiler nutrition. Exogenous enzymes act on sometimes production purpose increasing digestibility nutrients consequently performance production. This paper will attempt to review changes occurring digestive tract as result soluble insoluble water, effect NSPase them, terms how an animal organism is burdened helped overcome problems.
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ژورنال
عنوان ژورنال: Contemporary Agriculture
سال: 2021
ISSN: ['2466-4774']
DOI: https://doi.org/10.2478/contagri-2021-0017